Kangkong (Water Spinach) is a semi-aquatic plant that grows abundantly in the Philippines, this leafy green vegetable is used in stew or as a dish on its own. Kangkong's leaves are very nutritious being rich in vitamins and minerals.
Stir –fried water spinach
Ingredients:
- 2 bundles of Kangkong leaves picked and stems trimmed to 2 ½inches
- ¼ cup water
- ¼ cup vinegar
- ½ cup pork, diced
- 3 cloves, garlic crushed
- 1 onion chopped
- 2 tbsp. soy sauce
- 2- 3 tbsp vegetable oil
- chilli finelly chopped (optional)
Cooking Procedure:
1. Wash the Kangkong in water. Set Aside
2. Heat the vegetable oil in a pan and fry the pork, push to one side of pan when done.
3. In the same pan, sauté garlic and onion for 1 minute
4. Add the Kangkong, soy sauce and vinegar, gently stir to mix with the pork,
5. Cook until Kangkong stems are just tender crisp, then add the chili, toss to combine and then remove from heat.
Transfer to a bowl and serve hot.
Best serve as a side dish or serve with steamed rice.
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