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Monday, August 26, 2019

Longganisa - Filipino Sausages


Longganisa is the national sausage of the Philippines, it is short and plum and come in casing. There is also a skinless version known as longganisang hubad " literally naked sausage". You will find longganisa sold in palengke (local market) and in the food section in large supermarkets in the city.  


Longgnisa is another Spanish culinary legacy, it is the Filipino spin-of of chorizo de bilbao. Different regions have their own variations. 

In the province of Pampanga, sugar is used in  a style known as hamonado, while native vinegar, garlic and salt is used in Ilocos region known as de recado.  Aside from taste variation, longganisa also comes in different shape and sizes.    






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